Article Index

Carligele Cellar: Stepping through the vineyards that border the roads in this famous vineyard country, you can smell the floral notes of Sauvignon Blanc, or taste the freshness of Muscat Ottonel. Soothing notes of lime and musk pour out of these flavours, as well as the warmth and strength of red wines that are born in the shadow of the Curvuture Carpathian hills which lie under the quiet sun that warms their slopes.

Here you will find a cellar that has opened its doors to people passionate about wine: the VINCON team protects the birth of exceptional wines and hosts guests who visit us. The tasting room is not a place that only provides an environment that encourages you to enjoy the wonders of wine varieties, but also a place where you can see how wine is born. This room benefits from both modern technology and traditional methods. The wine sits quietly in barrels or large casks, enshrined from generations long gone. Every drop of wine holds the history of these lands and the promise of a good wine that will forever be encased in your memory.

The best winemaking techniques are employed in order to preserve the delicacy of our wines. The confidence that we have always had in the potential of Romanian viticulture, the fascination for the Romanian wine-making tradition and the desire to restore the prestige of Romanian wines in the world are only three of the many reasons that convinced us to give a name to our ambition to produce exceptional wine. Vincon winery was thus born. Over the years, our wines have won the admiration of wine lovers everywhere. We develop our activity in the region of Vrancea, the biggest wine-growing region in the country, with more than 28.000 vine cultivated hectares.The modern technology (imported from Italy, France and Germany) gives this company real possibilities of obtaining high quality wines for the home market and for export. All the noble wines obtained are the result of an oenology engineers team, of their efforts and abnegation, as well as of some famous technologists with a special training in Bordeaux-France.